Cannabis Peanut Butter Butterscotch Confetti
I know it’s a mouthful, but when your mouth is full of these yummy weed edibles, you’ll be thanking me! We’re making Cannabis Peanut Butter Butterscotch Confetti.
Normally I stay away from sweet treats and sugary confections, but this year for some reason, I’m just living it up!
I love testing out and creating recipes to share.
There have been some epic fails, and some fantastic wins and the more you cook with Cannabis, the better you’ll be!
I’ve also learned that patience is your best friend in the kitchen, along with preparation.
So having said that…
How To Make Cannabutter
Skip this part if you already have enough cannabutter at home OR if you know how to make it properly.
You’ll need to use this decadent and creamy-dreamy butter in today’s recipe, plus you can use it in so many more of our edible recipes.
Servings: 1 Cup
- 1/4 to 1/2 Ounce Cannabis
- 1 cup Butter
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Now you can use the Cannabis Butter (Cannabutter)
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
This shopping list is going to be easy & fun!
There is absolutely nothing healthy here, but let’s just take a moment to reflect on 2020 and realize that a sweet, edible indulgence is more than neccesary! Right?!
- Butterscotch Chocolate Chips
- Peanut Butter ( nothing natural – loads of sugar)
- Mini Marshmallows
- 1 cup Butterscotch Chips
- 1/2 cup Peanut Butter
- 1/4 cup Cannabutter
- 8 ounces Colourful mini marshmallows
In a saucepan ho medium heat, melt the butterscotch chups, peanut butter and cannabutter
Stir continuously until smooth and be careful, peanut butter burns quickly
Cool the batch for a few minutes, after you’ve removed it from the stove
Stir in your marshmallows
Pour into a parchment-paper-lined cake pan ( 8×8 inch) and pat down so it’s smooth and even.
Chill in the fridge for an hour
Cut into little squares and enjoy!
For more tasty THC and CBD recipes, tips and tricks you can go here.
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